Three-Cheese Stuffed Shells

(from castro15’s recipe box)

Make Roasted Chicken Thighs and Tomatoes, then this

Categories: Pasta

Ingredients

  • 2 1/2 cups ricotta
  • 1 cup crumbled feta
  • 1 cup grated Parmesan
  • 1 egg
  • 3 tbsp. chopped fresh oregano
  • 10 oz. jumbo pasta shells, cooked and cooled
  • 38 thawed roasted tomato halves
  • 8 garlic cloves

Directions

  1. In bowl, mix ricotta, feta, 1/2 cup Parmesan, egg, 1 tbsp. oregano and 1/2 tsp salt; stuff into shells. In food processor, pulse tomatoes, garlic, remaining 2 tbsp. oregano and 1 tsp salt; pour half into 9×13 inch baking dish. Add shells. Top with remaining sauce and 1/2 cup Parmesan. Bake covered at 375 until hot, about 30 minutes. Uncover, bake until cheese melts, about 10 minutes.

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