Buffalo Chicken Salad

(from castro15’s recipe box)

Make Roasted Chicken Thighs and Tomatoes, then this

Categories: Salad

Ingredients

  • 8 thawed sliced roasted chicken thighs
  • 1/2 cup bottled Buffalo hot sauce
  • 8 cups chopped romaine
  • 3 very thinly sliced large celery stalks with leaves
  • 1 cup blue cheese dressing
  • 1 cup croutons

Directions

  1. On rimmed baking sheet, toss chicken with sauce. Roast at 425 until heated through, about 10 minutes. Divide lettuce among plates. Top with celery, chicken, dressing and croutons.

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