Categories: Game- Bear
Ingredients
- 2 lb. bear backstrap or steak
- 1/2 cup all-purpose flour
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup bacon drippings
- 1 quart tomato juice
- 3/4 cup dark brown sugar
- 3 Tbsp. Worcestershire
- Fresh cracked black pepper to taste
Directions
-
Trim all fat off the meat. Pound steaks with a mallet to tenderize, and then dredge in flour. Fry steak on both sides in a skillet with bacon drippings. Combine remaining ingredients and pour over steaks in a 5-quart Dutch oven. Cover and cook at 325 degrees for 1 1/2 hours, or until the meat is tender. Serve over mashed potatoes.