Categories: Appetizers
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon New Mexico chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 pound bacon, (cooked and crumbled) divided
- 1 1/2 cups (6 ounces) shredded Colby Jack Cheese, divided
- 1 1/2 cups (6 ounces) shredded pepperjack cheese, divided
- 1 (4 ounce) can diced jalapenos , well drained (or 2 fresh jalapenos, deveined, deseeded and diced)
- 1 tablespoon fresh parsley
- 1 or 2 (4.5 ounce) packages Crunchmaster Roasted Garlic Multi-Grain Crackers
Directions
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Preheat oven to 350°F.
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In a large bowl combine cream cheese, sour cream, mayonnaise, New Mexico chili powder, ground cumin, pepper, garlic powder. Stir with a spoon until well mixed. Add 3/4 of the bacon, 1 cup Colby Jack cheese, 1 cup pepperjack cheese, and drained jalapenos.
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Spread into a 10" cast iron skillet (or (2) 5" skillets for the perfect party plate). Top with the remaining cheese. Bake for 15-20 minutes until the cheese is bubbly.
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Sprinkle with reserved bacon and parsley. Serve with a bag of Crunchmaster crackers. I love the garlic with this dip!