Categories: Dressing/Sauces
Ingredients
- 1 1/2 cups mayo
- 6 tbsp. minced cornichons
- 1 tbsp. whole-grain mustard
- 3 tbsp. Champagne vinegar
- Kosher salt and black pepper
Directions
-
Place the mayo, cornichons, mustard, vinegar, 1 1/2 tsp salt and 3/4 tsp pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.