Beef Fajitas

(from Lucianolinda’s recipe box)

Source: Taste of Home mag.

Serves 4 people

Categories: Sandwiches, burgers, wraps


  • eight 8-inch flour tortillas
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 4 boneless beef blade steaks (4 oz. each)
  • 2 tsp. olive oil
  • 1 large red onion, cut in half lengthwise, then cut lengthwise in strips
  • 8 leaves Boston lettuce
  • 1/2 cup bottled sliced jalapenos
  • 1 can (6 oz.) frozen guacamole, thawed


  1. Warm tortillas according to package directions.

  2. Mix chili powder, cumin and salt. Rub onto both sides of steaks.

  3. Heat oil in a large nonstick skillet. Add steaks and cook over high heat, 2 to 3 minutes per side for medium-rare. Remove to a cutting board.

  4. Wipe skillet clean. Add onion, cover and cook over medium-high heat, stirring occasionally, until wilted and lightly browned. Meanwhile thinl slice steaks.

  5. To serve: Plae sliced steak, onion, warmed tortillas and remaining ingredients on a large platter. Have diners assemble their own fajitas.

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