Cocoa Syrup

(from Layne R’s recipe box)

Good for pouring over ice cream or adding to milk for hot chocolate.

Categories: Sauce


  • 1 C cocoa
  • 1 1/2 C sugar
  • 1 C hot water
  • dash salt
  • 1 t vanilla


  1. Mix sugar, salt and cocoa dry. Add sufficient water to make a paste, them remainder of water. Bring to boil, stirring constantly. Boil 3 minutes and add vanilla. Pour at once into jars. When cold, place in refrigerator. Makes 2 C syrup

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