Categories: Soup
Ingredients
- 3 med potatoes
- 3 c chopped leeks (cleaned)
- 1 celery stalk chopped
- 1 lg carrot chopped
- 4 Tbs butter
- 3/4 tsp salt
- 1/2 c stock/water
- 3 c milk
- Opt seasonings: thyme, marjoram, basil and pepper
Directions
-
t chopped potatoes in sauce pan with leeks, celery, carrots and butter. Cook until butter is melted and vegetables are warm.(Add salt0. Add water(stock), bring to a boil cover and reduce heat. cook until potatoes are soft(add extra water/stock if necessary). After potatoes are soft, blend or mash with milk. When utterly smooth return to the sauce pan and add spices. Heat up to hot bot not b oiling. Serve immediately.