Categories: candy, desserts

Ingredients

• 2 C sugar
• 2 C butter (1 lb)
• 6 T water
• 2 t vanilla
• 6 or more oz chocolate

Directions

1. bring sugar, butter and water to a boil stirring until mixture thickens and turns a light caramel color

2. remove from heat and add vanilla

3. pour into 9 × 13 inch pan

4. melt chocolate in double boiler and spread over top—can add nuts

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