Categories: sauce
Ingredients
- Sauce Ingredients
- 1/3 cup stock (chicken stock or vegetarian stock, or water)
- 2 tablespoons Chinkiang vinegar (or rice vinegar, or balsamic vinegar)
- 2 tablespoons Shaoxing wine (or dry sherry, or Japanese sake, or stock)
- 1 tablespoon light soy sauce (or soy sauce, or tamari for gluten-free sauce)
- 1 tablespoon dark soy sauce (or soy sauce, or tamari for gluten-free sauce)
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Cook
- 2 teaspoons oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1/2 tsp red pepper flakes
Directions
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Mix all the sauce ingredients in a bowl and stir to combine.
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Heat oil over medium heat until warm. Add garlic and ginger. Stir a few times to release the fragrance. Add red pepper flakes and stir. Stir the sauce again and pour it into the pan. Let it simmer and stir until it thickens.
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Now you can pour the sauce over roast vegetables, serve it as a dipping sauce, or use it in your stir fry.