Chocolate Pecan Pie

(from Lucianolinda’s recipe box)

Source: University of Arkansas- Robert Hall, CEC

Categories: Pie, cheesecake, cobbler


  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups chopped pecans
  • 1/3 cup mini semi-sweet chocolate chips


  1. Heat oven to 400 degrees.

  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar, an the flour; mix well. Last add the milk, vanilla and nuts.

  3. Pour into an unbaked 9-inch pie shell that has the chocolate chips already spread evenly on the bottom.

  4. Bake 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Email to a friend | Print this recipe | Back