Cajun Meatloaf with Roasted Sweet Potatoes
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 8 peopleCategories: Poultry- Turkey
Ingredients
- 2 lbs. ground turkey breast
- 1 Tbsp. canola oil
- 1/3 cup ketchup
- 1 large green bell pepper, chopped
- 2 ribs celery,, finely chopped
- 1 Tbsp. salt-free Cajun seasoning (such as Tony Chachere's or McCormick)
- 1/4 tsp. onion powder
- 1/2 tsp. hot sauce
- 2 lbs. sweet potatoes, halved and cut into 1/2-inch slices
- salt and pepper to taste
- 1 Tbsp. canola oil
- 1/4 cup salsa
Directions
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Heat oven to 350 degrees. Coat a roasting pan with cooking spray.
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In a large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce Shape into a 9 by 4-inch oval loaf. Place loaf in roasting pan.
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In another large bowl, combine potatoes, salt, pepper and oil and toss to coat. Arrange potatoes around meatloaf. Bake 65 to 70 minutes or until loaf’s internal temperature reaches 165 degrees and potatoes are tender. Remove from oven. Let stand 5 minutes. Slice loaf and serve.