Categories: Desserts
Ingredients
- 3 Gala apples, stemmed
- 10 oz. dark mini chocolate chips
- Optional toppings: coconut flakes, almonds, pistachios, dried unsweetened cherries or raisins, sea salt
Directions
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Line a large baking sheet with parchment paper. Working one at a time, secure apples in a spiralizer and turn crank to create noodles, about the thickness of linguine. Pat dry with a clean towel and lay noodles in an even layer on prepared baking sheet.
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Place chocolate in a heat-proof bowl over a pot of barely simmering water, making sure bottom of bowl doesn’t touch water, stirring occasionally until melted. Remove bowl from heat and let chocolate cool slightly, about 7 minutes.
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Using a spoon, drizzle chocolate over apple noodles and top with desired toppings. Freeze for at least 3 hours, preferably overnight. Serve frozen, broken or cut into pieces.