Grilled Chicken Tacos with Jalapeno-Lime Crema

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • Leftover grilled chicken (from Basil Lime Chicken)
  • Leftover grilled vegetables (from Basil Lime Chicken)
  • 8 6-inch corn tortillas, warmed
  • Crema:
  • 2 limes, zested and juiced
  • 1 jalapeno, seeded and roughly chopped
  • 1/2 cup sour cream
  • 1/4 tsp sea salt
  • Radish Salsa:
  • 6 large radishes, diced
  • 1 avocado, peeled, pitted and diced
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro
  • 1 tsp olive oil
  • 1/2 tsp chile powder

Directions

  1. Prepare crema: In a blender, combine all crema ingredients; blend until smooth.

  2. Prepare salsa: In a small bowl, toss together all salsa ingredients.

  3. Mist a large skillet with cooking spray and heat on medium-high. Add leftover chicken and vegetables and cook until heated through, about 5 minutes.

  4. Divide chicken and vegetable mixture among tortillas and top with salsa and crema.

Email to a friend | Print this recipe | Back