Categories: Desserts
Ingredients
- 1 cup flour
- 1/2 tsp baking soda
- 1 cup sugar
- 1 stick salted butter, at room temp
- 1 large egg
- 1 1/2 tsp pure vanilla extract
- 3/4 cup chopped pecans
Directions
-
Preheat oven to 375. In bowl, whisk flour and baking soda. In another large bowl, beat sugar and butter until creamy, about 2 minutes. Beat in egg and vanilla, then flour mixture. Stir in pecans. Place tbsp fuls of dough on 2 parchment-lined baking sheets, spacing 1 1/2 inches apart. Bake until golden brown, about 12 minutes. Cool on sheets on racks.