Chorizo and Sweet Potato Eggs-in-a-Hole

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 2 large sweet potatoes, halved lengthwise
  • 1 tbsp butter, quartered
  • 1/2 tsp ground cumin
  • 4 eggs
  • 5 oz. fresh chorizo, casings removed
  • Sliced scallions and hot sauce, for topping

Directions

  1. In microwave, cook potatoes until tender, 6-9 minutes. Scoop 1/4 cup fresh from each half; season halves. Transfer to baking sheet; add butter and cumin, then crack in eggs. Bake at 375 just until egg whites set, about 14 minutes.

  2. In skillet, cook chorizo over medium-high until browned, about 4 minutes. Top potatoes with chorizo, scallions and hot sauce.

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