Ingredients
- 1 medium head cauliflower
- Cheese Sauce:
- 2 T butter
- 2 T flour
- 1/2 t salt
- 1/2 t Worcestershire sauce
- 1 C milk
- 1 C shredded Cheddar cheese
- 1 tomato, cut into wedges
- parsley
Directions
- Place whole cauliflower in large covered glass casserole. Cook cauliflower 12 to 16 minutes until just tender.
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Microwave butter in 2 cup glass measure 30 seconds or until melted. Blend in flour, salt, Worcestershire sauce and milk.
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Microwave 6 – 7 minutes or until sauce boils and thickens, stirring occasionally. Stir in cheese until melted.
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Arrange cauliflower on serving plate. Pour cheese sauce over ; garnish with tomato wedges and parsley.
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Microwave until heated through.
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This cheese sauce is a good basic cheese sauce. Serve with broccoli or asparagus spears or over toast topped with sliced boiled eggs then cheese sauce.
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The microwave cooking times in the recipes from Litton microwave cooking are probably too long for todays microwaves.