Syrup for Popcorn Balls

(from Layne R’s recipe box)

Source: Grandma Atwood

Categories: Confection


  • 2 C sugar
  • 2T vinegar (stir into sugar)
  • 1/2 C honey
  • 1 C cream


  1. Cook to firm ball stage and stir over salted popcorn. This is syrup for about 8 cups popped corn. Working quickly, form into balls.

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