Sour Dough Pancakes

(from Layne R’s recipe box)

Source: WHeat Flour Institute

Serves 6 people

Categories: Bread


  • 2 C flour
  • 2 C starter
  • 1 C milk
  • 2 eggs, beaten
  • 1/4 C sugar
  • 1/4 C cooking oil
  • 1 T baking powder
  • 1 t salt
  • 1 t baking soda


  1. Measure flour, starter, and milk into large mixing bowl (non-metal); beat until smooth. Cover loosely with waxed paper and let stand in a warm place at least 18 hours. Add remaining ingredients and stir until smooth. Bake on lightly greased griddle. Cook until bubbles start to break then flip to finish cooking. .

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