Parmesan Chicken
(from GEORGE’s recipe box)
Very good!
Source: About.com (from RecipeThing user Linda Lu) (from RecipeThing user michaelsrobin)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Dinner
Ingredients
- 1/2 cup dijon mustard
- 1/4 cup apple juice
- 2 coves garlic, minced
- 2 cups fresh soft breadcrumbs
- 1 cup grated parmesan cheese
- 1 Tbsp. butter, melted
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. dried parsley flakes
- 8 boneless, skinless chicken breast halves
Directions
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a 13X9" pan with foil and preheat oven to 375.
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In shallow pan, mix mustard, apple juice, and garlic. In other pan, mix the crumbs, paremsan cheese, parsley, melted butter, salt, pepper and parsley flakes.
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Coat chicken in the mustard mixture, then roll it in the cheese mixture until thorougly coated.
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For crispy chicken all the way around, put the chicken on a wire rack on top of the foil. Place the chicken in prepared pan and bake for 21-30 minutes, until golden brown and thoroughly cooked.
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You have to use soft fresh breadcrumbs for this recipe; breadcrumbs you make yourself by crumbling or processing fresh bread. Do NOT use the dried bread crumbs you buy in the supermarket; you’ll have way too much left over. You can used shredded or grated Parmesan cheese.