Categories: Beef main dish
Ingredients
- 1 boneless chuck (3 1/2 lb.)
- 1 cup sliced onion
- 1 large clove garlic, minces
- 2 tsp. oregano, crushed
- 3 Tbsp. butter
- 1 can tomato soup
Directions
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Trim fat from meat. Roast at 350 degrees for 1 1/2 hour. Spoon off fat.
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In pan, cook onion with garlic and oregano in butter until tender. Stir in soup, 1 cup water, generous dash pepper.
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Pour over meat. Cover; bake 1 1/2 hour more or until tender. Thicken sauce if desired.