Categories: Breakfast
Ingredients
- 6 large eggs
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tbsp butter
- 1 round loaf French bread
- 6 oz. sliced deli ham, divided
- 3/4 cup shredded Monterey Jack cheese, divided
- 3/4 cup shredded cheddar, divided
- 1/2 medium sweet red pepper, thinly sliced
- 1 medium tomato, thinly sliced
Directions
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Preheat oven to 350. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
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Cut one-fourth off the top of the bread loaf. Hollow out both parts, leaving a 1/2-inch shell.
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Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil.
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Bake until loaf is heated through, 25-30 minutes. Let stand 10 minutes before cutting.