Categories: Beef- main dish
Ingredients
- 1/2 cup white vinegar
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
- 1 lb. sirloin steak cut into 1-inch pieces
- 1 small (1 1/4 lb.) red cabbage cored and shredded
- 1 small sweet red pepper, cored and cut into thin strips
- 1/2 of a red onion, peeled and thinly sliced
- 1 sweet red pepper, cut in 1-inch pieces
Directions
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Soak 8 bamboo skewers in warm water. In small bowl, blend white vinegar, honey, Dijon mustard and salt and pepper. Add olive oil in a thin stream.
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In a glass dish, combine 1/3 cup of the dressing with steak pieces (about 24). Refrigerate 25 minutes.
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In a large bowl, combine red cabbage, the small red pepper strips and the red onion. Toss with remaining dressing.
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Heat grill or broiler. Thread meat onto skewers alternating with pieces of sweet red pepper. Grill or broil for 3 minutes, then turn over and grill or broil and additional 2 minutes or until desired doneness. Sere slaw topped with 2 skewers each.