French Toast Waffles

(from ojcwn2’s recipe box)

Categories: Breakfast

Ingredients

  • Cooking spray
  • 1 cup milk
  • 2 tablespoon sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)

Directions

  1. Coat waffle iron with cooking spray, and preheat.

  2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk.

  3. Place bread in a 13 × 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

  4. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

Email to a friend | Print this recipe | Back