Categories: Breakfast
Ingredients
- 12 bacon strips, chopped
- 12 large eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 10 flour tortillas (8-in), warmed
- 1 1/2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
Directions
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In a large skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tbsp. drippings from pan.
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Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
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Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.