Toasted Chile Seasoning

(from castro15’s recipe box)

Categories: Spices

Ingredients

  • 6 dried red chile peppers
  • 1/4 cup cumin seeds
  • 2 tbsp. kosher salt
  • 2 tbsp. coriander seeds
  • 1 tbsp. onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp whole black peppercorns

Directions

  1. Heat a large cast-iron skillet over medium heat. Add all ingredients; toast, stirring frequently, until aromatic, about 3 minutes. Let cool for 5 minutes. Transfer to a coffee grinder or food processor, and pulse until a smooth powder forms. Seal and store at room temp for up to 2 months.

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