beef Kabob with Zucchini and Cherry Tomaotes

Categories: Beef- main dish

Ingredients

• Marinade:
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 1 garlic clove, minced
• 2 Tbsp. chopped parsley
• Salt and pepper to taste
• Kabob:
• 1 lb. sirloin or top round, cut into 1 inch cubes, trim of fat
• 1 small zucchini, cut into 1/2inch pieces
• 12 cherry tomatoes

Directions

1. In a medium bowl, whisk oil, vinegar, garlic parsley, salt and pepper to taste. Add meat and vegetables and toss to coat.

2. Marinate mixture for 2 hours at room temperature or refrigerate overnight. Drain meat and vegetables, reserving marinade.

3. On each of six long metal skewers, place tomato, meat and zucchini, ending with a cube of meat. Brush prepared barbecue grill with olive oil. Grill over high heat, 4 inches from heat source, turning and brushing with marinade until done, 6 to 8 minutes for medium-rare and 8 to 10 minutes for medium. Kabob can also be broiled for same amount of time.

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