Categories: Salad
Ingredients
- 8 ounces blue cheese
- 1/4 cup milk
- 2 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds zucchini (about 4 medium), spiralized
- 2 poached boneless, skinless chicken breasts, cut into large cubes (see Recipe Notes)
- 2/3 cup shredded carrots (optional)
- 1 cup Buffalo stovetop croutons (see Recipe Notes)
- 1/4 cup finely chopped fresh chives
Directions
- Place the blue cheese, milk, and olive oil in a blender and process until smooth. Stir in the black pepper; set aside.
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Divide the spiralized zucchini into 4 bowls, then divide the chicken and carrots over the zucchini.
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When ready to serve, divide the croutons over the bowls, drizzle with the dressing, and garnish with the chives.