Categories: Fries
Ingredients
- Cooking spray
- 4 medium Yukon Gold potatoes (about 2 pounds total)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, plus more for seasoning
- 3 tablespoons olive oil
Directions
- Heat the oven: Arrange a rack in the middle of the oven and heat to 400°F. Coat a rimmed baking sheet with cooking spray; set aside.
- Cut the potatoes: Rinse and dry the potatoes. Cut the potatoes into 1/2-inch-thick wedges, then cut the wedges in half across the length.
- Coat with seasoning: Place the potatoes in a large bowl. Add the paprika, garlic powder, onion powder, and salt, and toss to coat the potatoes. Add the oil and toss to coat again.
- Place the potatoes in a single layer and roast: Spread the potatoes in an even layer on the prepared baking sheet. Roast for 20 minutes. Use a thin, flat spatula to flip the potatoes. Roast again until the potatoes are tender and golden-brown, 15 to 20 minutes more.
- Season and serve: Sprinkle with additional salt before serving if desired.