Ingredients
- 3 lb. mild Italian sausage
- 1/4 c. olive oil
- 2 med. onions, sliced
- 3 green peppers, peeled, seeded & cut into 1/4" strips
- 1 tbsp. oregano
- 1 tsp. basil
- 2 cloves garlic, chopped
- 2 c. canned, crushed & peeled Italian tomatoes
- 1/2 c. dry sherry
- 1/3 c. heavy (whipping) cream, optional
Directions
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Step 1: Place sausage in large skillet with 1/2 inch water in bottom. Cook over medium heat until water evaporates. Add olive oil and saute a few minutes until browned on all sides.
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Step 2: Remove sausage and add onions and green peppers. Season with oregano and basil. Saute until onions are golden brown. Add garlic and cook 1 minute longer. Add tomatoes. Simmer 5 minutes.
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Step 3: Add sherry and cook over high heat until sherry is absorbed. Add sausages to sauce during last 2 minutes. Add cream, mixing well. Makes 6-8 servings.