Categories: Asian
Ingredients
- Marinade
- 3/4 tbsp brown sugar
- 11/2 tbsp honey
- 11/2 tbsp hoisin sauce
- 1 tsp oyster sauce
- 11/2 tbsp light or all purpose soy sauce
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- 1 tbsp canola or other plain oil
- Few drops red food colouring, optional
- Pork
- 1 lb pork tenderloin
- 1 tbsp honey
Directions
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Simmer Marinade ingredients in a small saucepan for 30 seconds. Cool, put in ziplock bag with pork. Refrigerate 3 to 24 hours.
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Remove pork from Marinade, reserve. Leave on counter for 30 minutes. Mix honey into Marinade.
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Line tray with foil, place rack on tray (optional). Put pork on rack. Roast for 25 minutes or until the internal temperature is 145 – 160F. Halfway through bake time, dab on reserved Marinade.
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Switch to grill/broiler, grill until surface is caramelised, 3 to 5 minutes. Baste 2 to 3 times, key to thick glaze.
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Rest 10 minutes. Slice and serve.