Categories: Breakfast
Ingredients
- 2 cups pancake mix
- 2 large eggs
- 1 cup milk
- 1 tbsp sugar
- Grapeseed or vegetable oil, for cooking
- 1 1/2 cups fresh or frozen blueberries (defrost if frozen)
Directions
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Preheat oven to 200.
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In a large mixing bowl, whisk together the pancake mix, eggs, milk, and sugar. Heat a skillet or griddle over medium until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
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Ladle a scant 1/4 cup of pancake batter onto the pan for each pancake. Sprinkle about 2 tbsp of blueberries on top of the batter. Let cook until the bottoms are browned, the edges look dry and tiny bubbles appear on the surface on the pancake, about 5 minutes. Flip and cook for another minute or until the bottoms are browned. Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.