Categories: Appetizers
Ingredients
- 1 package black bean soup mix
- 1 red onion, diced
- 2 tomatoes, seeded and diced
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 14 oz. can sliced pickled carrots, drained
- 1 bunch cilantro, roughly chopped
- 2 limes, juiced
- 1/4 cup olive oil
- Kosher salt and pepper, to taste
Directions
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Rinse and sort beans, reserve the flavor pack. Place the beans in a large pot and cover with 2 inches of warm water. Allow the beans to soak overnight or at least 4 hours.
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Drain the water from the beans and fill the pot with fresh water, at least 8 cups. Add the flavor packet, cover the pot and bring to a boil. Reduce heat to a simmer and let beans cook for 1 hour 30 minutes to 2 hours or until the beans are tender. Drain beans.
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Combine the cooked beans with the remaining ingredients and refrigerate for at least 2 hours.