Categories: Snacks
Ingredients
- 14 oz. bag pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup chopped slivered almonds
Directions
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Line 2 baking sheets with parchment or waxed paper. Place the pretzels on the paper close to each other, saving any broken pieces for another use.
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Melt the chocolate chips in a microwave or in a bowl over barely simmering water until most of the chips are melted, then stir until smooth and glossy. Scrape the chocolate into a small plastic food storage bag. Cut off the tip of one of the corners of the bag and drizzle the chocolate back and forth over the pretzels. Sprinkle the chocolate with the chopped almonds.
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Transfer the baking sheets to the fridge for 1 hour or until the chocolate is firm.