Categories: Breakfast
Ingredients
- 1 cup chopped sweet peppers
- 1 cup cheddar
- 1 cup mushrooms sliced
- 1 cup spinach chopped
- 7 eggs
- 1/2 cup plain yogurt I used whole milk but use what you like
- 2 sausage patties chopped
- 1 t olive oil
Directions
- Preheat oven to 350F.
- In a skillet,add the olive oil and sauté your peppers and mushrooms.
- Add your sausage and cook until everything is cooked through.(My patties were precooked so if yours are uncooked add them with the peppers and mushrooms.)
- Add your spinach and turn off the heat. Mix the spinach around until it’s wilted.
- In a bowl, whisk your eggs and yogurt. When they are mixed well, add half of the cheese.
- Fold in the pepper mixture until well combined.
- Spray the inside of the jars with cooking spray and then add the egg mixture. Make sure to leave 1/2 inch to 1 inch from the top because they will rise and you don’t want it to spill over.
- Top each of the jars with the remaining cheese.
- Place jars on a cookie sheet and bake for 15-20 minutes or unitl the top is firm.
- Let cool and then add your lid and store in the refrigerator or eat.
- Enjoy!
- Note: These are 1/2 pint jars. If you use larger jars you will have to use more filling and it may take longer.