Categories: Sandwiches/Wraps
Ingredients
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1-1/2 teaspoons Italian seasoning
- Pinch of salt
- 6 hoagie rolls
- 1 – 9-ounce package applewood-smoked ham
- 1 – 4-ounce package salami
- 1 – 4-ounce package pepperoni
- 24 slices mozzarella cheese
- Pepperoncini
Directions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a small bowl, combine the butter, garlic, Italian seasoning and a pinch of salt. Reserve 1 to 2 tablespoons of this garlic herb butter, and evenly spread the rest of the garlic herb butter on the insides of each hoagie roll.
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Layer 2 slices of the ham, 3 slices of the salami, 4 slices of the pepperoni, 2 slices of the mozzarella, and 4 to 5 of the pepperoncini inside each hoagie roll.
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Fold the sandwiches closed and place on a sheet pan, with the top of each hoagie roll facing up. Brush the top of each roll with remaining herb butter.
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Bake the sandwiches for 10 minutes, or until the cheese is nice and melted and the bread is toasted. Serve warm.