Categories: Mexican
Ingredients
- 1 pound ground beef
- 1 packet Old El Paso™ taco seasoning mix
- 1 packet Old El Paso™ heat & serve fiesta rice
- 16 Old El Paso™ Old El Paso™ flour tortillas for burritos
- 1 cup cheddar cheese, shredded
- 8 tablespoons sour cream
- 8 tablespoons prepared guacamole
Directions
- Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes.
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Drain the grease from the meat and stir in the packet of taco seasoning and water, as called for on the seasoning packet. Cook for 2 minutes and remove from the heat.
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While the meat is cooking, cook the rice according to package instructions.
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Lay one tortilla on a microwave-safe plate and top with a sprinkling of cheddar cheese. Top with a second tortilla. Microwave for 15 seconds or until the cheese has melted.
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Spoon a bit of rice onto the tortilla, topped with the ground beef, more cheese, sour cream, and guacamole as desired. Don’t overfill your tortillas or they’ll be difficult to close.
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Fold the ends of the tortillas up and bring the center over the filling. Roll the burritos closed.