Categories: Instant Pot
Ingredients
- 4 Large Eggs
- 4 Bacon Strips (Pork or Turkey)
- 1.5 Cups Favorite Cheese
- 1/2 Cup Cottage Cheese
- 1/4 Cup Heavy Cream
- 1/2 tsp. Salt
- Optional: Dash of Hot Sauce
Directions
- Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.
- Cook the bacon utilizing your favorite method to cook bacon. Crumble and evenly distribute into 4 mason jars.
- Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds).
- Add a dash of hot sauce if desired and blend for a few more seconds.
- Spritz the mason jars with spray oil (no need if using silicon molds)
- Divvy the egg mixture evenly into 4 mason jars.
- Cover each mason jar loosely with foil and place gently in the Instant Pot.
- Place the cover on the Instant Pot and select “Steam” and set to 8 Minutes.
- NPR (natural pressure release) for 10 minutes and then quick release (QR) the rest.
- Carefully remove the egg bites from the Instant Pot and let cool down for a few minutes.
- Enjoy immediately or refrigerate for up to a week!