Categories: Appetizers
Ingredients
- 15 frozen mini phyllo shells
- 4 oz. sushi-grade tuna, diced
- 1/4 diced avocado
- 1 tbsp. soy sauce
- 1 tbsp. chopped cilantro
- 2 tsp sesame oil
- Juice of 1 lime
- Toasted sesame seeds
Directions
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Bake phyllo shells on a parchment-lined baking sheet at 375 until browned and crisp, 5 minutes. Combine tuna, avocado, soy sauce, cilantro, sesame oil and lime juice. Divide among the shells; top with sesame seeds.