Categories: Appetizers
Ingredients
- 1 (8-oz) package light California Dairy cream cheese, softened
- 1 (1-oz) packet dry ranch dip mix
- 1/2 Tbsp. taco seasoning
- 1 (16-oz) container California Milk sour cream (I used reduced fat)
- 1 (15.25-oz) can corn, drained well
- 1 (15-oz) can low-sodium black beans, drained and rinsed well
- 1/2 c. California Milk cheddar cheese
- 4 green onions, sliced thin
Directions
- In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
- Add in sour cream and beat to combine.
- With a spoon, fold in corn, black beans, cheese and green onions.
- Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!