Categories: Appetizers

Ingredients

• 1/2 lb. bacon
• 3 small scallions
• 3 sun-dried tomatoes
• 4 oz. softened cream cheese
• .67 c. ranch dressing

Directions

1. Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
2. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.

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