Categories: Asian
Ingredients
- 2 tablespoons butter
- 1 sweet onion, diced
- 2 tablespoons chili garlic paste
- 1 tablespoon freshly grated ginger
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground pork or chicken
- 1/2 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 (14-ounce) can drained fire roasted tomatoes
- 1 tablespoon lime juice
- 4 brioche buns
- broccoli slaw, for garnish
- shredded napa cabbage, for garnish
Directions
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Heat a large skillet over medium-low heat and add the butter. Add in the onion, garlic paste, ginger, garlic, salt and pepper. Cook until softened, about 5 minutes.
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Add in the ground pork or chicken, breaking it apart with a wooden spoon. Brown the meat, stirring often, for about 6 minutes. Stir in the hoisin sauce, soy sauce, tomatoes and lime juice. Bring the mixture to a boil then reduce it to a simmer and cook until the mixture thickens, about 20 minutes.
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Serve the sloppy joes on the brioche buns, topped with both the broccoli slaw and napa cabbage.