Beef and Cheese Paninis
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1 Tbsp. butter
- 1 large onion, sliced
- 1 lb. lean ground beef
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
- 8 slices rye bread
- 4 oz. thinly sliced cheddar cheese
- 1/4 cup Thousand Island salad dressing
Directions
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Heat butter in a large nonstick skillet on medium-low. Add onion and cook 20 minutes on medium-low stirring occasionally, until onion is soft and golden brown.
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Meanwhile, combine beef, Worcestershire sauce, garlic powder, oregano ad pepper in medium bowl. Shape 4 patties into the same shape as the bread. Heat electric grill or panini press on medium. Grill patties for 3 to 4 minutes. Remove to a plate.
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Place 4 slices rye on cutting board. Top each with 1 slice of cheese, a cooked beef patty, 1/4 of the onions, another slice of cheese and another slice of bread. Grill 2 sandwiches at a time until golden brown. Repeat with remaining sandwiches. Serve with salad dressing on the side.