Categories: Sandwiches/Wraps
Ingredients
- 12 slider buns, split (we love Hawaiian)
- 1 pound ground Italian sausage (hot, mild or sweet)
- 1 green pepper, diced
- 1 red pepper, diced
- 1 small onion, diced
- 1 cup marinara sauce
- 3 cups shredded mozzarella cheese, divided
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Directions
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Preheat oven to 350°F.
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On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.
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Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.
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Top with your sausage and pepper mixture.
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Spread your marinara over the top and sprinkle with remaining cheese.
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Place top of your buns over your cheese.
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In small bowl mix together your melted butter, Italian seasoning and garlic powder.
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Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.