Categories: Sandwiches- Burgers- Wraps
Ingredients
- 1 1/4 lbs. ground beef (85% lean)
- 1 1/2 Tbsp. herbs de Provence
- 3/4 tsp. pepper
- 1/2 tsp. salt
- 3 oz. Roquefort or other blue cheese, crumbled
- 4 brioche or egg hamburger buns, split
- 4 slices red onion (1/2 inch)
- 4 slices large tomato (1/2 inch)
- 1 cup frisee or curly endive lettuce leaves
Directions
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Heat grill. Gently combine ground beef and herbes de Provence in medium bowl; shape into 4 (4-inch) patties, about 3/4 inch thick. Sprinkle with pepper and salt.
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Grill burgers, covered, over medium heat or coals 9 to 12 minutes or until thoroughly cooked and no longer pink in center, turning once. Sprinkle with cheese; grill 30 to 60 seconds or until melted.
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Grill buns, onion and tomato, covered, over medium heat or coals 30 to 60 seconds or until buns are lightly toasted. Continue grilling vegetables an additional 1 to 2 minutes or until barely softened, turning once.
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Serve burgers in buns topped with onion, tomato and lettuce.