Categories: Sandwiches- Burgers- Wraps
Ingredients
- 1 1/2 lb. flank steak
- 2 jars (11 oz. each) medium salsa
- 3 tsp. lime juice, divided
- 3 tsp. lime zest, divided
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (11 oz.) corn, drained
- 1/4 cup + 1 Tbsp. chopped fresh cilantro, divided
- 1/4 tsp. chili powder. optional
- 3/4 cup sour cream
Directions
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Prick steak all over with fork; in plastic food storage bag, combine steak with salsa, 2 tsp. lime juice and 1 tsp. zest; refrigerate 30 minutes.
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Position oven rack 4 inches from heat source, preheat broiler. Remove steak from marinade, reserve marinade. Place steak on rack set in broiler pan. Broil about 5 minutes per side for medium-rare. Let stand 10 minutes before slicing.
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Meanwhile, reduce oven temperature to 375 degrees. Wrap tortillas in foil; heat in oven 10 minutes. In pot over medium heat combine beans, corn, 1/4 cup cilantro, chili powder, if using, reserved marinade and remaining zest and juice.
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Cook until heated through, about 5 minutes. Evenly divide beef among tortillas; top with sour cream and remaining cilantro.