Categories: Casserole- One dish meals- stir fry- meat pies
Ingredients
- 3 Tbsp. cornstarch, divided
- 1/2 cup plus 2 Tbsp. water, divided
- 1/2 tsp. garlic powder
- 1 lb. boneless round steak, cut into thin 3-inch strips
- 2 Tbsp. vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 1/3 cup soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. ground ginger
- Hot cooked rice
Directions
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In a bowl, combine 2 Tbsp. cornstarch, 2 Tbsp. water an garlic powder until smooth. Add beef and toss in a large skillet or wok over medium-high heat, stir fry beef in 1 Tbsp. oil until beef reaches desired doneness; remove and keep warm.
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Stir fry broccoli and onion in remaining oil for 4 to 5 minutes. Return beef to pan.
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Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.