Categories: Beef main dish
Ingredients
- 1 lb. thinly sliced beef liver, cut in serving pieces
- 1/4 cup flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup chopped onion
- 3 Tbsp. butter or margarine
- 1 can (3 or 4 lz.) sliced mushrooms, drained
- 1 beef bouillon cube dissolved in 1/2 cup boiling water
- 1/2 cup dry red wine
- 1/4 tsp. basil
Directions
-
Coat liver with mixture of flour, salt and pepper; set aside. Saute onion in butter until tender.
-
Add liver and brown lightly on both sides. Add mushrooms, bouillon, wine and basil. Cover and simmer 15 minutes or until liver is tender.