Categories: Beef main dish
Ingredients
- 1 1/2 lbs. ground beef chuck
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup soft stale-bread crumbs
- 1/4 cup minced onion
- 1 egg, beaten
- 1 Tbsp. prepared mustard
- 2 Tbsp. pickle relish
- 1 lb. all-beef frankfurters
- Process- cheese spread at room temperature
- sliced pimiento-stuffed olives
Directions
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Mix lightly but thoroughly all ingredients, except last 3 and 2/3 cup water. Divide into three equal parts.
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Press one part into 9 × 5 x3 inch loaf pan. Arrange 5 frankfurters lengthwise (3 in one half of pan, 2 in other half) on meat in pan. Cover with second layer of meat, then remaining frankfurters and remaining meat. Press down lightly.
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Bake in preheated 325 degree oven 1 hour, or until done. Remove from oven, cool, then remove from pan.
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Cover top with cheese spread, then press end of spatula diagonally across loaf to make a design. Garish with olive slices, then chill.