Categories: Casseroles- One-dish- meals- Stir Fry- Meat pies
Ingredients
- 1 lb. ground beef
- 1/2 cup milk
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1 1/2 tsp. salt
- 1 (8 oz.) pkg. elbow macaroni, cooked
- 2 tsp. prepared mustard
- 1/4 cup chopped green pepper
- 1/4 cup mayonnaise
- 1 cup grated American cheese
- 1/2 cup dry bread crumbs
- 2 Tbsp. melted butter or margarine
- 6 slices tomato
Directions
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Mix beef, milk, eggs, ketchup, onion and salt; set aside.
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Mix cooked macaroni, mustard, green pepper and mayonnaise. Spread mixture in a greased 2 quart baking dish.
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Spread beef mixture over top. Sprinkle with cheese and top with bread crumbs and butter.
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Bake at 325 degrees for 20 minutes. Place tomato slices on top and bake 10 minutes longer.